In 100 g (Grams) of Soup, vegetable with beef broth, canned, prepared with equal volume water there is 0.019 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Soup, vegetable with beef broth, canned, prepared with equal volume water.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Soup, vegetable with beef broth, canned, prepared with equal volume water

Soup, vegetable with beef broth, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, vegetable with beef broth, canned, prepared with equal volume water are listed below.

Water	91.59 g	91.59%
Energy (calorie)	33 kcal
Energy (joule)	138 kJ
Protein	1.21 g	1.21%
Total lipid (fat)	0.78 g	0.78%
Ash	1.08 g	1.08%
Carbohydrate, by difference	5.35 g	5.35%
Fiber, total dietary	0.7 g	0.7%
Sugars, total	0.82 g	0.82%
Calcium, Ca	9 mg	0.01%
Iron, Fe	0.4 mg
Magnesium, Mg	3 mg
Phosphorus, P	16 mg	0.02%
Potassium, K	79 mg	0.08%
Sodium, Na	253 mg	0.25%
Zinc, Zn	0.33 mg
Copper, Cu	0.067 mg
Manganese, Mn	0.138 mg
Selenium, Se	1.1 µg
Vitamin C, total ascorbic acid	1 mg

Nutrients in Soup, vegetable with beef broth, canned, prepared with equal volume water